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Erickson Living Careers

Job Description

Executive Chef

Job ID 6275638 Date posted 11/16/2017

Description

We have anexciting job opportunity for an Executive Chef at our restaurant inCatonsville, MD! In this position, we offer a very competitive base salary,a full benefits package, great work/life balance, top of the line kitchenequipment, an excellent work environment, advancement opportunities in thefield, and job stability! We provide a tremendous amount of training anddevelopment for our employees and always look to promote within the company.

Our company is positioned to grow the number of communities that it manages andowns in the next 5 years. This growth requires a strong human talent pipelinein critical dining services roles throughout our company.

In our newly launched Signature Dining Model, all of our menu items are nowcooked from scratch. Our Executive Chefs are able to utilize their fullcreativity in menu design and development in the kitchen, as well as in ourbanquet/catering events. In addition, they are provided support from our diningleaders in a team-oriented kitchen. There is nothing like our kitchenexperience as chefs, we provide excellent training opportunities, support inindustry certifications, a clean work environment, and all for a great purposein making a difference in someone's dining experience. We as a company havestrong values in diversity, integrity, excellence and work/life balance. 


Check out our newly launched Signature Dining inaction:
https://youtu.be/hiCa_CEV0Nw

Qualifications

EXPERIENCE REQUIRED:
Proven track record as an Executive Chef
Fine dining experience a plus
Providing leadership for culinary staff

QUALIFICATIONS:
For this role, we are looking for someone has strong leadership capabilities, able to lead a team and develop individuals. This is a team-oriented environment, with support from FOH management and staff, we strive on creating the best experience possible for the residents. In our newly launched signature dining model, our kitchens have been more quick-paced, emphasizing more on the ticket times but without sacrificing the quality of the cuisines. Individuals have to be highly organized and able to develop and coach his/her team to success. A bachelor's degree is highly preferred, fine dining and healthcare experience is highly preferred, must be flexible to work weekends, evenings and holidays.

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