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Erickson Living Careers

Job Description

Prep Cook

Job ID 6313781 Date posted 11/22/2017

Description

Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.

The Prep Cook is responsible for items listed on the work station prep sheet, to include hot and cold items.  This role is responsible for working with cooks to expand knowledge  and preparation efficiency to meet resident food quality and service standards.

Essential responsibility are listed below and may include other relevant duties as assigned.
  • Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste. 
  • Assists in preparing all food products as scheduled in the cycle menu (including therapeutic and mechanically altered recipes as scheduled), to include regular breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes.
  • Follows HACCP procedures and practices.
  • Maintains kitchen sanitation and equipment cleaning schedule.
  • Communicates appropriately with all food service staff, supervisors and listens effectively.
  • Works safely, consistently using designated safety equipment (personal protective equipment- PPE).

Qualifications

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events.
  • Employee will be required to work weekends and holidays
EDUCATION and/or EXPERIENCE:
  • High School Diploma or GED preferred.
  • Minimum of one year experience in food preparation required. 
    SUPERVISORY RESPONSIBILITIES:
    None
    LANGUAGE SKILLS:
    Must be able to read, write, understand and communicate in the English language.
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