Charlestown in Catonsville, MD, is expanding our dining services team. We are seeking a experienced Assistant General Manager that is passionate about providing friendly professional service.
A Summary of the Role
The Assistant Manager, Dining manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
Your responsibilities include...
Maintains the Erickson Living philosophy and “Vision” statement.
Supervises the overall efficiency of dining room and cafe operations/experience.
Schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Your Education and/or Experience includes:
High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
Employee will be required to work weekends and holidays