Greenspring, in Springfield is growing our dining services team and looking for a Host/Hostess to manage the dining front entrance. Our Host/Hostess are critical players in welcoming the guests on arrival and work directly with the seaters to ensure the flow of the restaurant.
How you will make an impact:
- Manages the dining front entrance with the efficient and timely seating of the guests.
- Monitors table rotation.
- Effectively manages the waitlist.
- Answers telephones professionally and follows up with requests.
- Controls the flow of the dining room.
What we offer:
- Opportunities for growth within dining as well as other departments.
- Scholarship and reimbursement programs for school.
What we require:
- Ability to follow written instructions and schedules.
- Ability to stand for long periods of time.
- Ability to work in a fast paced environment.
- Must be able to work weekend and holidays.