Riderwood - Silver Spring, MD
Job Category
Line Cook


Job ID
Posting Date

Tired of the restaurant gig, working long hours with little reward? Walk in. Meet our team. Walk out with a job. When you step onto the Riderwood campus, you will be surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.. You’ll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry.


With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions.


  • As part of our restaurants, you don't work late hours!
  • We offer excellent healthcare benefits!
  • Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
  • A generous paid time off program!
  • Up to $4,500 in Educational tuition reimbursement!
  • Generous Hiring Bonus



The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


·         Demonstrated experience in a cook-to-order, quick service dining environment. Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously.

·         Ability to initiate and implement necessary plans to organize and set-up assigned station in a timely manner prior to meal service, and complete menu item production for assigned meal period.

·         Knowledge and demonstrated practice of safe food handling.

·         Knowledge and demonstrated practice of maintaining a clean and sanitary work station. Completes cleaning assignments.

·         Employee will be required to work weekends and holidays




·         High School Diploma or GED preferred.

·         Minimum of one year cook to order experience required.