LINE COOKS!$1,200 SIGNING BONUS! EXPERIENCED!

Community
Riderwood - Silver Spring, MD
Job Category
Line Cook
Schedule

Full-time

Job ID
19115322
Posting Date

Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes! YOU MUST BRING AN UPDATED RESUME!

 

With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.

  • As part of our restaurants, you don't work late hours!
  • We offer excellent healthcare benefits!
  • Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
  • A generous paid time off program!
  • Up to $4,500 in Educational tuition reimbursement!
  •  

 

 

Demonstrated experience in a cook-to-order, quick service dining environment. Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously.

Ability to initiate and implement necessary plans to organize and set-up assigned station in a timely manner prior to meal service, and complete menu item production for assigned meal period.

Knowledge and demonstrated practice of safe food handling.

Knowledge and demonstrated practice of maintaining a clean and sanitary work station. Completes cleaning assignments.

Employee will be required to work weekends and holidays

  

EDUCATION and/or EXPERIENCE:

High School Diploma or GED preferred.

Minimum of one year cook to order experience required.

 

LANGUAGE SKILLS:

Must be able to read, write, understand and communicate in the English language.

 

LICENSES, CERTIFICATES, REGISTRATIONS:

Applicable food service license or certificate as required by state, local or federal regulations.

  

PHYSICAL DEMANDS: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Ability to stand for long periods of time

Walk, stoop, kneel, crouch, or crawl

Use hands to finger, handle, or feel; or reach with hands and arms;

Complete repetitive tasks such as slicing, dicing, peeling, mixing, cutting, serving,

Ability to safely lift and/or move, using designated safety equipment, objects weighing up to 50 pounds

Talk, hear, smell, taste

Specific vision abilities required by this job include close vision, distance vision, and depth perception

Speaking, thinking, evaluating, writing, learning new skills and information

 

WORK ENVIRONMENT:    

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Ability to work in a fast paced environment

Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers.

Ability to work in a multi-tasked environment

Employee will be required to work weekends and holidays